Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFS206D Mapping and Delivery Guide
Carry out cafeteria operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTFS206D - Carry out cafeteria operations |
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Description | This unit of competency describes the skills and knowledge required to take and process food and beverage orders, handle cash and prepare product displays in a cafeteria environment | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | Work will usually be performed within a prescribed range of functions involving known routines and procedures | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Pre-requisite unitThis unit must be assessed after successful achievement of pre-requisite:HLTFS207C Follow basic food safety practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Take and process orders |
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Element: Handle payment and carry out cash control procedures |
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Element: Prepare product displays |
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Element: Advise customers and promote products |
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